Recipes!

1. Ginger Lemon Chaga Tea:

   • Warm 1 cup Cacao Cinnamon Chaga tea, more according to your preference.
   • Add a few slices of fresh ginger to the tea while steeping.
   • Squeeze the juice of half a lemon into the tea.
   • Optional: Sweeten with a teaspoon of raw honey.
   • Stir well and enjoy the invigorating flavor of ginger and lemon combined with the earthiness of Cacao Cinnamon in your Chaga Tea.

1. Spiced 'Triple-C' Chaga Latte:

   • Warm* a 1 cup of Cacao Cinnamon chaga tea, using more if desired.
   • In a small saucepan, warm 1 cup of coconut milk over medium heat.
   • Add 1/2 teaspoon of cinnamon powder and a pinch of turmeric.
   • Optional: Add a teaspoon of raw honey for sweetness.
   • Stir well until the spices are fully incorporated into the milk.
   • Pour the spiced coconut milk into the Cacao Cinnamon chaga tea and mix gently.
   • Sprinkle some cinnamon on top for garnish.
   • Sip and savor the comforting flavors of the spiced 'triple-c' chaga latte.
   • *When warming, be sure not to boil simply warm in a pot on stove-top.

 We also love to use our Chaga in smoothies, in oatmeal or on ice! 

These recipes provide a starting point, but feel free to adjust the ingredient quantities and flavors based on your personal preference. Get creative and experiment with different ratios until you find your perfect combination of taste and functionality!